Killer Shrimp by John Spottiswood

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the…

Squid Adobo by ShaleeDP

Another seafood recipe that is very simple yet delish!

"Desert" Low Boil by Unknown Chef

I was hankering for an old fashioned New England Clam Bake or Lobster boil. We are from CT nearing our 13th year in southern NM. So, a lobster boil or clam bake is not a choice except for a very special occasion and we must order the seafood on-line. I searched several on-line sites and found that a "Low Boil" is similar to a New…

Shrimp and Tofu Donburi by John Spottiswood

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.…

Cantonese Seafood Yee Mee by Navaneetham Krishnan

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe) by Evelyn Scott

Celery Root Tortellini with Dungeness Crab Salad by Robert Helstrom

Prawn Curry Laksa by Navaneetham Krishnan

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Florida's Shrimp Boil by "Cheffie Cooks"

Great for BBQ's, picnics, any outdoor occasion.

Red Curry Shrimp by Jessica Ryan

Seasoned King Crab Legs by "Cheffie Cooks"

Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!

Shrimp Alfrado by April

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish!

Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks"

I love the ingredients in this easy cold pasta dish for the warm months.

Adobong Pusit with Gata by ShaleeDP

My version of adobong pusit in coconut milk sauce.