INDEX
All recipes » July 4th » Main dish » Poultry
Swiss Mushroom Pheasant Breast by Robyn SavoieThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
1 vote
10625 views
|
|
Mediterranian Spice Mix for Meats by Sandyg
|
1 vote
3562 views
|