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	Butter Pie by Stella Barrington I do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the…	1 vote 2185 views
	Irish Twice Stuffed Potato by Culinary Envy Irish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold!	2 votes 2 comments 2648 views
	Stuffed Baked Potato Make Over by Carolinaheartstrings I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…	1 vote 3252 views
	Hash Brown Cheese Pizza by "Cheffie Cooks" Fun pizza for a Friday movie night in.	1 vote 1443 views
	Potato-Prosciutto Pizza by Rivertree Kitchen The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.	1 vote 1414 views