All recipes » Main dish » Pork » Labor Day

	Creole Spiced Pork Chops by Amos Miller Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration!	4 votes 3 reviews 9465 views
	Southwestern Pork Chops by Robyn Savoie These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	1 vote 2 comments 4263 views
	Sticky Ribs by Corin Rowley I was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still a different version of BBQ. It just gets old. I have found myself cooking a lot with mustard. I do not know why. I think we are just on a kick of mustard these day, because it goes on and…	1 vote 2 comments 1737 views
	Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can…	1 vote 3022 views