All recipes » Fall » Main dish » Pork
Maple Glazed Pork Chop by Dave @ NoRecipeRequired.comThe maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center. |
1 vote
1897 views
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Creole Pickle Meat by Amos MillerFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go… |
2 votes
15117 views
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Baked Parmesan Encrusted Pork Chops by Jennifer Bass
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2 votes
6572 views
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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.comONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-) |
1 vote
2570 views
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Pork Tenderloin Wellington by Nick RocheMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the elegance and savoriness of its richer cousin, but at a fraction of the cost. This dish has not been costed, but it easily comes in a less than $25.00 for 6 servings. Consider Pork tenderloin… |
2 votes
10816 views
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BACON RAP TENDER LOIN by GARY ESTESSWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
1 vote
2827 views
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Honey-Habanero Glazed Ribs by Alex MarshRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
3 votes
13861 views
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Carne a la Gringo by Gene Sakahara and Sam Bozzo
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3 votes
6644 views
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Slow Roast Pork by Hugo MathesonA unique pork dish with sweet, rich flavors. |
2 votes
13891 views
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Cumin and Coriander BBQ Pork Spareribs by Mihir ShahI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.… |
2 votes
12784 views
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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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