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Pork Tenderloin Adobada by John SpottiswoodIf you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the rich and pungent flavor. The combination of the flavorful meat, guacamole, corn tortillas and other fillings is wonderful. Variations of this recipe are common throughout Mexico and the… |
5 votes
6990 views
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob VincentThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in… |
2 votes
5326 views
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Southwestern Pork Chops by Robyn SavoieThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
1 vote
4263 views
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Mexican Chorizo by JuliaI love mexican chorizo and it is often impossible to find in my part of the country so I developed this delicious spicy Mexican style sausage recipe. It is usually used loose although you can put it in casings. It makes great tacos de chorizo, huevos con chorizo, chorizo con papas, soups, breakfasts, lunch and dinner dinners. |
1 vote
1075 views
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