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	Pork Igado by Lidy Concepcion This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	1 vote 6189 views
	Italian Sweet Sausage and Peppers by "Cheffie Cooks" Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.	1 vote 1817 views
	Asian Pork Lettuce Wrap by "Cheffie Cooks" I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!	1 vote 1883 views
	Just think Spring - Please! by Nick Roche It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue…	1 vote 1572 views