MENU
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…

4 votes
19121 views
Pork tenderloin in puff pastry

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.

1 vote
2325 views
Kimchi Pork Tacos

Kimchi Pork Tacos by mykoreaneats

The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

1 vote
2459 views
Pork schnitzel with tarragon cream sauce

Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharica

Tender meat in aromatic sauce.

1 vote
3295 views
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

1 vote
2422 views
Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

Cutlets in aromatic sauce and creamy mashed potatoes.

2 votes
2479 views
Melt in your Mouth Ribs

Melt in your Mouth Ribs by Thad Markham

This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!

1 vote
2471 views
Creole Cream Pork chops

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

1 vote
2232 views
Sour Cream Marsala Noodles w/ Breaded Pork Chops

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

2 votes
1809 views