All recipes » 600 or more calories » Main dish » Pork
SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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Pork tenderloin in puff pastry by Easy Cook - Laka kuharicaEasy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread. |
1 vote
2325 views
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Kimchi Pork Tacos by mykoreaneatsThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
1 vote
2459 views
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Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharicaTender meat in aromatic sauce. |
1 vote
3295 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharicaCutlets in aromatic sauce and creamy mashed potatoes. |
2 votes
2479 views
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Melt in your Mouth Ribs by Thad MarkhamThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good! |
1 vote
2471 views
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Creole Cream Pork chops by Julie SchlosserThis one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well! |
1 vote
2232 views
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Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy! |
2 votes
1809 views
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