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Honey Roasted Chicken by ChristineA recipe from old magazine that turned out fabulous. |
2 votes
5626 views
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Rosemary Thyme marinade by Shawnna and Davide BusettiIt's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at the grocery store is stocked with expensive, overprocessed products. Making your own marinade takes almost no time, is delicious, and more importantly, you know what you are eating. The… |
1 vote
4061 views
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White creamy pasta with basil by Arturo Féliz-CamiloOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
2 votes
5290 views
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Sofrito by Diana is the "Latina In The Cocina"seasoning sauce that is the foundation of all Puerto Rican cooking |
1 vote
3477 views
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