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Fish curry in coconut paste

Fish curry in coconut paste by Manju Nair

This a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare anytime I have fish at home. Can be prepared with any kind of fish preferable fleshy fish, I use Tilapia, Catfish , Mackerel or Salmon. I've used Salmon for this recipe.

9 votes
5139 views
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils by Nancy Miyasaki

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this salmon. You won't be disappointed!

8 votes
5001 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

7 votes
14368 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I…

5 votes
8707 views
Fish with Thai Green Curry

Fish with Thai Green Curry by John Spottiswood

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is delicious and a bit different from anything I've had before, The corn blends in wonderfully. We served this over a 50-50 mixture of brown and white jasmine rice. Delicious!

5 votes
5120 views
Pan-Seared Sea Bass in a Marsala Sauce

Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister

Buttery tender fish served in a marsala sauce full of mushrooms.

4 votes
10820 views
Teriyaki Glazed Grilled Salmon

Teriyaki Glazed Grilled Salmon by John Spottiswood

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I don't keep on hand and just didn't sound right to me. I substituted a mix of oyster sauce and honey, which I think gives it a more traditional asian flavor than the maple syrup would.…

4 votes
7721 views
Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
31386 views
Steam Tofu With Fish

Steam Tofu With Fish by Cindy

Very simple and yet delicious dish.Goes very well with steam white rice.

4 votes
20762 views
Senegalese Fish Yassa

Senegalese Fish Yassa by John Spottiswood

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea…

4 votes
7470 views
Lemon Garlic White Fish

Lemon Garlic White Fish by Mary Shaldibina

Fish and lemon is ideal combination. I liked this recipe with catfish a lot, and going to repeat it with tilapia.

3 votes
5783 views
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia by Salad Foodie

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and baked without using a batter of egg or milk. If you have an alternative way please share!

3 votes
19330 views
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic by Nancy Miyasaki

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…

3 votes
2334 views
Fish with Spice Rub and Lemony Rice

Fish with Spice Rub and Lemony Rice by Nancy Miyasaki

This is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think. I really liked the way the fish cooks by steaming on top of the rice. First, it makes the dish even easier, it saves energy, and it won't heat up your house as much in the summer. More importantly, the fish just melts in…

3 votes
4667 views
spicy Thai sea food soup

spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

3 votes
9097 views