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	Barramundi with Nasturtium Pesto by BearNakedBaker We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!	1 vote 2917 views
	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura Piatto strepitoso sotto l'aspetto contemplative e gustativo .	1 vote 4335 views