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All recipes » Main dish » Fish » Labor Day » 600 or more calories
Pinangat na Tilapia by ShaleeDPI like this simple native dish anytime of the week. |
2 votes
4546 views
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Cedar-Plank Salmon by John Howie
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6 votes
15058 views
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Mediterranean Salmon by ReneeDelicious dish that looks as good as it tastes. Fun to prepare. |
1 vote
5697 views
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