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	Strawberry Chicken with Feta by BearNakedBaker To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months	3 votes 1 review 4590 views
	Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…	1 vote 3 comments 8970 views
	Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…	1 vote 5953 views
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Green curry with chicken	1 vote 2 comments 2567 views
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken keema stuffing	1 vote 2524 views
	(Marinated Chicken Breast) Asian Spiced Styles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY (Marinated Chicken Breast) Asian Spiced Styles	1 vote 1646 views
	Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fried Noodles With Shrimps & Chicken	1 vote 1910 views