Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Perfectly Roast Chicken Every Time by Jane Evans Bonacci

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie