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All recipes » Main dish » Beef » Roast » 500 or fewer calories
Oklahoma Brisket by Robert LongA great tender brisket different from smoked brisket |
1 vote
4146 views
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Roast Liver by MaggieI dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative.... |
2 votes
1957 views
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Brisket with leeks, carrots, and garlic by Nancy MiyasakiThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach. |
2 votes
5547 views
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