Sauerbraten Abkürzung by Salad Foodie

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.) After checking out several versions of sauerbraten, I blended a few ideas and ingredients from several and came up with my own time-saving formula! The roast cooks in a spicy sweet-sour…

Cincinnati Chili by GrillKing

You'll think you're at Skyline!

Beef Stew With Guinness by Carolinaheartstrings

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful…

Melissa's Bolognese Sauce by melissa

Super Sloppy Joes by David St. John

Winter Vegetable Beef Stew by Gretchen Wasniewski

Mellie's Beef Stew