PERSIAN KUFTEH BERENJI by Linda Tay Esposito

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.

Braciola by B Innes

Little beef roulades braised in a tomato sauce, delicious!

German Rouladen (beef rolls ) by Chef Paul McGovern

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…

Sunday Supper Beef Marengo by myra byanka

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use a Dutch oven. Serve with wide egg noodles or rice.

Braised beef in rich tomato and anchovy sauce by Lemon Squeezy

A hearty dish of meltingly tender beef

Baked Beef Olives) by Nazzareno Casha

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

Brased Short Ribs With Vietmanese Flavours by Brett Ede

Sauerbraten by B Innes

A great Oktoberfest meal