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Thai Short Ribs by Nancy MiyasakiIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
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Fried Cashew Nut with Chicken by Rocio HerbertSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
2 votes
5646 views
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