Real Jack Daniels Steak Marinade by Gluten Free Chefery

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.

Chicken and Andouille Smoked Sausage Gumbo by Carol Bjornestad

We make this every Christmas Eve - everyone in the family helps and it turns into a party in the kitchen.

Gluten Free Hearty Stovetop Chili by Gluten Free Chefery

Serve this on a bed of rice or mashed potatoes and it's not only cost effective but filling too!

Atlanta Brisket by Robyn Savoie

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it…

Savory Red Beans & Rice by L.Marie Carter

I never really use to like beans, but Red Beans & Rice is one of my all time favorites! Here's my recipe for savory, meaty Red Beans & Rice. It can be a meal on it's own or an addition to a nice southern soul food meal like smothered pork chops or chicken...make sure that you have your cornbread muffins on the side.

Mexican Cornbread by reecie cup

a deliscious cornbread made with hamburger that is definitely a must among my male friends.

Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillo

Anita's Pulled Pork by Penny Hawkins

This delicious and amazingly easy pulled pork recipe is the creation of my friend and co-worker Anita. She came up with this recipe a couple of months ago and brought it to work for some of us to try. I have to say it was love at first bite, and I knew she had a real winner. When I got the recipe from her, I realized that she had…

Shrimp & Andoulle over Cheese Grits by ChaCha Can Cook

This is my take on a Southern Classic

Cajun Pork Chops in Gravy by Ron Baldwin

Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork chops (and you can substitute skinless chicken breasts for dietary considerationd and it will still be great) finished with a gravy made in the same pan. Add a side of rice or mashed…

Easy Italian Chicken and Vegetables by Stephanie Lewis Barzee

This is a wonderful, easy, and 1-pan meal! Make on the days when you're just not up for a mess. Italian dressing can be substituted with the dressing of your choice, but be careful..some can be harsh!

Fort Worth~~Chicken Fried Steak by Redneck Mike

Honey Pecan Chicken by Buck Bannister

Sweet honey and a pecan crust make this chicken dish a special treat for an intimate dinner or a dinner party with friends. Paired with heirloom rice this is sure to please and bring a touch of Southern Elegance to your table.

Southern Style Rice and Beans by Rich H

We wanted to add a few ingredients to make this Southern style rice and bean dish a complete, balanced one-dish meal! Adding green bell pepper, peas and kale did the trick. And it's delicious too!

Vidalia Onion Pie by Julie Schlosser

Out of all the family tradition recipes I love, Vidalia Onion Pie would be the recipe I love the most. For whatever reason, this recipe has stuck with me since I first made this for my husband after we had just met. It was part of the first meal I ever cooked for him, it was the last thing he ate before being deployed, and the very…