Grilled fresh Tuna by ShaleeDP

A different taste of tuna!

Fragrant Mixed Spices Salmon by simply beautiful and healthy living

This is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant Rosemary Salmon, Pan-Fried Salmon with Fennel and Coriander Powder or Simple Pan-Fried Salmon with Dried Basil. As usual, I used Happy Call Pan too.

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

Pinoy Pork Barbecue by ShaleeDP

One of the all time favorites of many Filipinos and others too.

Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living

Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc.

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

This is one of the fishes that I love!

Grilled Fresh Tuna Belly by ShaleeDP

I like Tuna belly grilled most of all but I am not hesitant to try another recipe of course. This dish is just an all time favorite in our household.

Thai Pork with Beansprout and Apple Salad by Hungry Jenny

A 15 minute dish that has alot more flavour than you think! http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-thai-pork-salad.html

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

grill beef tenderloin with teriyaki sauce

Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon grass marinated chicken

Salmon with Thai Peanut Sauce by Greg Winkler

Salmon grilled crispy with a spicy peanut sauce.

Green Curry marinade by Pablo O'Brien

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.

sweet & spicy spare ribs by yuji hirose