Creamy Cajun Pasta by Erin S

Lightened up Creamy Chicken Pasta with a Kick

Vegetarian Chili Bake by Catherine Pappas

This is a delicious vegetarian chili; I don’t think you will miss the meat. Enjoy with Love, Catherine xo

Bisquick Easy Chicken Pot Pie by Rebecca Care Doty

Crispy Chicken-Kiwi Tacos by Robyn Savoie

Kiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley.

Sauted Chicken Livers with Rice by Dan Bishop

This is a recipe that brings back memories of dinners with my mom and dad years ago. My mother made this dish and I remember standing and watching her stir the pan and waiting in anticipation for it to be finished. If you have never tried chicken livers this might be your opening to a whole new culinary taste sensation. From my…

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

Avocado Pesto by Carolinaheartstrings

Nothing says yummy goodness to me like a big bowl of pasta and this month we are reworking some of our favorite dishes into something a little bit healthier. One of my new favorite foods that I love to add to salads and even eggs is an avocado. This particular “pesto” would be so tasty used as a spread on a sandwich, in a wrap or…

Caramelized Onion Sausage and Goat Cheese Pizza by Carolinaheartstrings

One of my favorite flavors is the taste of caramelized onions. When we decided to do pizzas for August I just knew that one of my pizzas would have to incorporate them! Add some mild Italian sausage and goat cheese and the result is a pizza with a hint of sweetness. Sweet! TIP: I rolled out the dough on a rubber pastry mat then…

Peanut-Crusted Pork Chops With Warm Cranberry Sauce by Robyn Savoie

Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for homemade cranberry sauce, go ahead and use it in place of the canned.

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.…

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical…

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

Salmon Reuben Sandwich by Carolinaheartstrings

I love the flavor combination that is a Reuben: sauerkraut, Thousand Island dressing, Swiss cheese and rye bread. But I am not a big fan of corned beef. So while watching a friend devour a Reuben the other evening I thought, “I wonder what this would be like with salmon?” Well, I tried it and was very pleased with the result. It…

Fold Over Tortilla Casserole by RecipesnFood

Fold Over Tortilla Casserole