Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Pork Scaloppine With Mushroom Sauce by Robyn Savoie

Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread.

Brined Chicken Thighs by Catherine Pappas

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Zucchini Fritters by Catherine Pappas

These fritters are excellent as an appetizer or simply part of a delicious meal. Enjoy with Love, Catherine xo

Creamy Cajun Pasta by Erin S

Lightened up Creamy Chicken Pasta with a Kick

Vegetarian Chili Bake by Catherine Pappas

This is a delicious vegetarian chili; I don’t think you will miss the meat. Enjoy with Love, Catherine xo

Bisquick Easy Chicken Pot Pie by Rebecca Care Doty

Crispy Chicken-Kiwi Tacos by Robyn Savoie

Kiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley.

Sauted Chicken Livers with Rice by Dan Bishop

This is a recipe that brings back memories of dinners with my mom and dad years ago. My mother made this dish and I remember standing and watching her stir the pan and waiting in anticipation for it to be finished. If you have never tried chicken livers this might be your opening to a whole new culinary taste sensation. From my…

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

Caramelized Onion Sausage and Goat Cheese Pizza by Carolinaheartstrings

One of my favorite flavors is the taste of caramelized onions. When we decided to do pizzas for August I just knew that one of my pizzas would have to incorporate them! Add some mild Italian sausage and goat cheese and the result is a pizza with a hint of sweetness. Sweet! TIP: I rolled out the dough on a rubber pastry mat then…

Peanut-Crusted Pork Chops With Warm Cranberry Sauce by Robyn Savoie

Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for homemade cranberry sauce, go ahead and use it in place of the canned.

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.…

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian