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	CEREAL-COTTAGE CHEESE LOAF by Lillie Ann Passwaiter YOUR FAVORITE ORGANIC CEREAL (CORN FLAKES, GROUND CHEERIOS, GLUTEN FREE IF POSSIBLE). BRAGGS LIQUID AMINOS MAKES THIS TASTY. BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL DONE.	1 vote 933 views
	Greek Lasagna by david spottiswood One of our favorites	1 vote 1368 views
	Butternut Squash Mac & Cheese by Toby Corn This is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made adjustments to accomodate them (fyi - the gruyere and Parmesan cheeses I'm using are both lactose free.) I've also added Tofutti Tofu Sour Cream instead of the yogurt and upped the oil a bit - the…	1 vote 1818 views
	ZUCCHINI PATTIES by Lillie Ann Passwaiter THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)	1 vote 759 views
	LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter LENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES.	1 vote 1 review 948 views
	LENTIL CASSEROLE by Lillie Ann Passwaiter EASY AND HEALTHY CASSEROLE	1 vote 937 views
	NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter "WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC…	1 vote 1153 views
	VEGETARIAN MINI LOAVES (12) - BRAGG - by Lillie Ann Passwaiter THIS IS A HEALTHY MAIN DISH THAT IS FROM BRAGG VEGETARIAN HEALTH RECIPES. THE WHITE RICE AND BREAD CRUMBS HELP TO HOLD THE RECIPE TOGETHER.	1 vote 621 views

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