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	Perfect New York Style Pizza Dough by John Spottiswood I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…	12 votes 5 reviews 7 comments 18041 views
	Fettucini à la Romanoff by Micheline A simple, delicious, creamy, cheesy, fettucini dish to rave about.	2 votes 6851 views
	Butter Baked Cod with Lemon and Capers by Denise Sherin This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe.	1 vote 1 comment 5523 views
	Macaroni, Chicken and Cheese Casserole by Julia Ann Souders An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 5382 views
	Sweet Potato Glow Spirals by vidhya Do you crave for Sweet potatoes? Then this is a yummy way to your dreamy Sweet potato rolls. The tender garlic with onion with the creamy hummus - infused bites of sweet potato deliciousness. Spicy meets Sweet in this glowing spiral wrap. Creamy garlic hummus, Cayenne and roasted red peppers. Rich in antioxidants like vitamin A,…	1 vote 2020 views
	Crustless Ricotta Quiche by Evil Fairy This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie.We like Kale with it the best. I make this every Christmas to bring to my Familys house. If I dont make it the family gets mean. LOL This can have meat added to it. Italian sausage is amazing in this recipe. Served with a tomato…	1 vote 2774 views
	Cheesy Whole Wheat Rotini Bake w/ Spinach by Smokinhotchef This is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the…	1 vote 1 review 2634 views
	Pizza with Arugula, Goat Cheese and Cherry Tomatoes by Emily Riedemann Ee had our “make your own pizza” night and I decided to go with some creativity. In particular, I wanted to be creative with certain flavors that Greg is not a big fan of. One of those being arugula. To my disappointment, he is not a big fan of arugula and so I don’t use it when cooking for the both of us. He also practically panics…	1 vote 2585 views
	CINCINNATI MOCK TURKEY IN MINI LOAF PAN OR REG. LOAF by Lillie Ann Passwaiter A GREAT VEGETARIAN LOAF THAT CAN BE A SUBSTITUTE FOR POULTRY ON THE HOLIDAYS OR ANYTIME.	1 vote 1500 views
	MACARONI AND CHEESE by Lillie Ann Passwaiter LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.	1 vote 1386 views
	Chilaquiles Casserole by Denise packed with nutritious beans and vegetables.	1 vote 2188 views
	Spinach Ricotta Pie by shelley scott This recipe is easy and sure to please picky young eaters. I save time by using pre-made pie crust and, sometimes, frozen spinach. It works well with other vegetables as well. Source: The Moosewood Cookbook	1 vote 1 comment 5130 views
	BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter THIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350 DEGREES, BAKE FOR 45 MINUTES.	1 vote 1522 views
	Healthy Baked Macaroni and Cheese with Spinach by Naomi Rendall Comfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never mind interesting. But, with a few adaptations it's easy to take this dish to a new level without complicating things. This recipe was inspired by one I found on Vegetarian Times, but I wanted to add some more flavour and up the…	2 votes 4009 views
	KP's Zucchini Pie by Kristen Podulka This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!	1 vote 2015 views

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