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	Authentic Mexican Enchiladas by Spicie Foodie An authentic enchiladas recipe, you can read more background information on my blog.	8 votes 3 reviews 3 comments 31208 views
	Fish Tacos with Diablo Sauce by Cindy McNamara I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.	1 vote 10408 views
	Beef Pepper and Mushroom Barley by Spicie Foodie It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…	1 vote 4379 views
	Katies Chicken Durango by Katheryn A spicy, delicious and easy recipe that I came up with after having a similar meal at a local restaurant. Takes very little time to prepare and according to my kids is real "go for " food. Preparation time: 30 minutes	1 vote 4032 views
	Fold Over Tortilla Casserole by RecipesnFood Fold Over Tortilla Casserole	1 vote 6411 views
	Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood Pasta With Mushrooms, Red Bell Pepper And Pumpkin	1 vote 1 comment 4283 views
	Chicken Taco Salad by Bon My mom loves my chicken taco salad, even without the tacos or chips. I make my own taco seasoning to keep down the sodium level.	1 vote 2702 views