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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
1 vote
2598 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky SpinachI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,… |
1 vote
2408 views
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How about Baked broccoli-cheddar rice dishThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish. |
72 votes
15672 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Quick Spatchcock TurkeyCutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours. |
1 vote
3710 views
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YELLOW SQUASH A NEW WAY WITH CHICKENHAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH |
1 vote
2384 views
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Cranberry Teriyaki ChickenWe wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe makes plenty so Ken could have several chicken breasts and Patti could have her favorite chicken legs. Chef of the Future Coconut Curry seasoning added another delicious layer of sweet… |
1 vote
2050 views
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Chill your friend with white lobster chili in evening soireeYou might have relished several various lobster recipes, to say lobster cakes, lobster pies, lobster fries and lobster rolls. Have you ever experienced the lip-smacking relish of lobster soups? White Lobster Chili is a mouth-watering soup with the… |
1 vote
2465 views
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Special Tuna Broccoli CasseroleSpecial Tuna Broccoli Casserole |
1 vote
1671 views
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Vegan Stuffed Peppers with Plant-Based ProteinVegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating. Packed with protein and whole grains. |
1 vote
329 views
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TYLER'S MACARONI AND CHEESEMy 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with. |
1 vote
1826 views
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MOM'S CHEESY CHICKEN AND NOODLESMy mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it! |
1 vote
2682 views
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Oatmeal Fried ChickenI was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken breasts. This is what ensued. This tastes best when you're starving. |
2 votes
9104 views
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Leftover Turkey and Stuffing BakeYour Thanksgiving favorites taste even better the second time around in this quick, easy and delicous casserole. |
1 vote
1475 views
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