All recipes » Main dish » North american » Mardi Gras

	Instant Pot Cajun Chicken & Rice by Marsha Powell This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!	1 vote 1140 views
	Shrimp Creole by John Spottiswood This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter where I have used olive oil. I love butter, but try to control it for health reasons. It's delicious as I have made it, so no need to add the extra butter in my opinion.	6 votes 3 reviews 2 comments 6360 views
	grilled shrimp and mushrooms by maeghan good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	1 vote 2589 views