Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEats

Macaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the…

Scallops with couscous by Debbie

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Shrimp Creole by Frank Speyerer

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

One pot shrimp and asparagus pasta by Marla Nichols

Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd.

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

Crab Cakes by Elsie Pines

Serve with Pineapple/Mango/Avocado/Corn Salsa

Seafood Casserole by Amanda Elles

I call this a Seafood Casserole with a cajun twist.

FLORA'S SEAFOOD STUFFED AVOCADO by FLORA A. GORDON

THIS RECIPE CAME FROM MY FRIEND ANN, SHE GAVE ME THIS RECIPE ABOUT 10YRS AGO AND THIS IS SUCH A GEORGEOUS LOOKING SALAD AND IT TASTES GOOD TOO!

Shrimp w/ Mustard Sauce by Char's Kitchen

Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!