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	California Santa Maria Style Barbeque Tri-Tip by Foodiewife We live about 3 hours north of Santa Maria, California. One day, we saw a BBQ trailer that was selling a tri-tip dinner plate, so we stopped to enjoy a roadside lunch. It was the tastiest tri-tip we've ever had! I found this recipe in Cook's Country Magazine, and it is our favorite way to enjoy tri-tip. I also made the Santa Maria…	1 vote 1039 views
	Amazing Grilled Steakhouse Steak Tips by Foodiewife Have you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country. Typically, steak tips come from the bottom sirloin, and that is where flap meat comes from. Bottom line, this is one of the best (truly) grilled steak recipes I've ever made or tasted! The marinade is packed full of flavor,…	1 vote 7377 views
	Lotta Cheese Cheese Burger by Patti Fisher We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…	1 vote 2827 views
	Southwestern Beer Can Burgers by Patti Fisher We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…	1 vote 2535 views
	Sirloin Soft Tacos by Ken & Patti Fisher Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…	1 vote 2959 views
	Stufz Bastille Burger by Ken & Patti Fisher Filled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we thought was really cool because I had been looking at this very same unit for a few weeks now. I gave Dave a call and we talked about his stuffer and some of his…	1 vote 4090 views
	Filet Mignon with an Asian Flair... by charlene sherman Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get cooking ..Serve this tender and tasty Steak with small boiled red New Potatoes ,Fresh Corn on the Cob ,made on the grill ,a cold Beer ,and your good to go ''Yummy !!!!	1 vote 2020 views
	Gourmet Burger by Wesley Key This burger recipe doesn't stray too far from the classic burger but the fresh herbs just give it that little bit extra when you want something a bit more special.	1 vote 5278 views