All recipes » Main dish » North american » Beef » Bake » 600 or more calories
6LB meatloaf by jimLEi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own |
1 vote
5907 views
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golden mushroom soup pot roast by sueso good |
1 vote
9375 views
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Taco Pizza Recipe by RecipesnFoodThis taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor. |
1 vote
4038 views
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The Ultimate Best Glazed Meatloaf by FoodiewifeThis my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. |
1 vote
3421 views
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Low Carb Mexican Meatloaf by Brian Dickey The Low Carb Junkie
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1 vote
6409 views
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Shredded Beef Enchiladas by Ella Mangelos VelthoenThis is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can serve with a fresh fruit salad or just some chips |
1 vote
1863 views
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Mexican Sliders by Gretchen WasniewskiFast, tasty and pretty healthy. Pared with a salad and fruit these make an excellent dinner. |
1 vote
1230 views
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Scallopped Corn Beef by BenEasy to make Supper dish |
1 vote
2241 views
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Meatballs by Ruby DensmoreSaw this on a cooking show and decided to try it out with a few revisions. |
1 vote
1346 views
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Sheppards Pie Gluten Free by Keli CalderonGF Sheppards Pie - my childhood favorite, remade. |
1 vote
2023 views
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Bleu Meatloaf by Keith HThis is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple. |
1 vote
1236 views
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