All recipes » Slow cook » Main dish » North american » Beans
Crock-pot Mexican Tortilla Pie by NelskiAdapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty. |
1 vote
5333 views
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Country Style Beans by Beth RoanThese beans were so good!! My picky daughter even had seconds. |
1 vote
2532 views
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Crock Pot Chili by KimiThis is a wonderful chili, my family loves it! |
1 vote
2513 views
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Black Bean 'n' Pumpkin Chili by Bob Towlson
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1 vote
2000 views
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Gluten Free Hearty Stovetop Chili by Gluten Free CheferyServe this on a bed of rice or mashed potatoes and it's not only cost effective but filling too! |
2 votes
2732 views
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Good Luck Black-Eyed Pea Crockpot Chili by Salad FoodieEnsuring good luck for the New Year means including black-eyed peas on your menu. This chili makes for a hearty crockpot dish with "attitude" for New Year's Eve. I based it on a recipe from Phyllis Good's Fix-it and Forget It Christmas Cookbook, and liked the results so much I won't limit making this just at New Year's. Add corn… |
4 votes
3890 views
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Bean Soup, a Simple One by Dave McFarlandThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.… |
1 vote
2369 views
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Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne SmithThis dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the… |
1 vote
1615 views
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