Tacos Al Carbon by John Spottiswood

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty…

Mango Flank Steak Tacos by Beth Griffin

A great summer grill recipe with a fresh fruit salsa

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Honey~Cumin Seasoned and Grilled (Boneless) Chicken Breasts by "Cheffie Cooks"

Great weekend meal my family loves. I serve with three side sauces to choose from!

Cheese & Red pepper Quesadillas by "Cheffie Cooks"

Serve with a side of salsa and enjoy this delicious lunch or light supper.

Easy Grilled Salmon a la Costco by Lowell

Carb-free, healthy, flavorful, and easy, salmon is the way to go!

Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"

One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…