Corned Beef Cabbage Bake by peace

Modified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own.

Chicken Quesadillas by David St. John

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"

One of my family favorites on a weekend after a day of swimming pool time!

Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Salmon Loaf by Cindy Kay Wood-Schall

Parmesan Crusted Chicken by sally

Chicken breast with mushroom sauce and stuffed spinach by Sylvia

1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per…

White Chicken Enchilada Casserole by A Healthy Hint

A gluten free recipe the whole family will love! It heats up incredibly well, too!

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Cinnamon Crumble Pizza by Rhodes Bake-N-Serv

Such a fun idea for a quick and easy treat!

Roasted vegetable casserole by Enda Love

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

PECAN, HERB LOAF by Lillie Ann Passwaiter

HERE IS A GLUTEN FREE LOAF USING ORGANIC EXTRA FIRM TOFU, ORGANIC MUSHROOMS AND NUTS.

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!