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Mexican Meatloaf by David St. JohnSalsa glaze is very spicy! |
1 vote
1079 views
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CEREAL-COTTAGE CHEESE LOAF by Lillie Ann PasswaiterYOUR FAVORITE ORGANIC CEREAL (CORN FLAKES, GROUND CHEERIOS, GLUTEN FREE IF POSSIBLE). BRAGGS LIQUID AMINOS MAKES THIS TASTY. BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL DONE. |
1 vote
933 views
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marzetti by Peggy Bodine1 pd ground beef 1 large onion choppe1/3cup chopped green pepper 1 can condensed cream of mushroom soup undiluted 1 can conbensed tomatoe soup undituted 1 can 6 oz tomatoe paste 1 tsp salt 1/4 tsp dried oregano 1/4 tsp pepper 1/3 cup water 1 tbls worcestershire sauce 8 ozwide noodlexcooked and drained. 1 cup shredded… |
1 vote
463 views
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LENTIL & CANNELLINI WHITE KIDNEY BEANS AS PATTIES by Lillie Ann PasswaiterA BAKED COMBINATION THAT TASTES VERY GOOD! NEED 1-1/2 CUPS COOKED POTATOES. OVEN TEMP. 350 DEGREES |
1 vote
798 views
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Hawaiian Chicken by StaciThis recipe is the easiest thing that I have ever cooked, and an all-time favorite in the family. I got this from my mother-in-law and could not believe how easy, and how good it is. You can slim it down a bit with lighter dressing and chicken breasts, which are really good as well. Also great as a make-ahead freezer meal (mix… |
1 vote
1078 views
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Chicken Quesadilla by David St. John
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1 vote
188 views
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Mini Meatloaves by McKenzie Disselhorst
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1 vote
3423 views
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Maple-Mustard Glazed Pork Roast by colleenSo So Good!! |
1 vote
1902 views
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Crunchy Chicken Tenders by colleen
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1 vote
3171 views
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mexican casrole by april kitrellgood family receipe |
1 vote
1667 views
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Val's Meatloaf #169 by valbelleI like experimenting with everyday recipes to see how they can be tweeked. This recipe went over real big with friends & family. I've also served it as meatloaf sandwiches & used Thousand Island salad dressing as the sandwich spread. Yum! |
1 vote
1248 views
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Chicken Croissants by Melinda BrownChicken, cream cheese in a croissant. |
1 vote
1841 views
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Sausage and Veggie Calzone by JessiThis was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or you will have a mess like I did. I used a fresh pizza dough from my local grocery store. It made the prep time much shorter. I will be serving this for some football parties. |
1 vote
1889 views
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Chicken Cheesy Casserole by David St. John
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1 vote
1059 views
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Ranch House Muffins by Debbie
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2 votes
1627 views
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