Taco Casserole by Kim Putteet

This is a simple casserole that I threw together one night for a quick meal for my boys and it disappeared before my eyes in under 30 minutes. I hope you enjoy it as much as my teenage boys.

One Pan Chicken and Veggie Bake by "Cheffie Cooks"

A special supper that takes minutes to prepare and the oven does all the work. One Pan clean-up!

Chicken Bacon Ranch Mac & Cheese by Candice Goodyear

Got this recipe from Tasteofhome.com but downsized it just a bit and changed a few things. but overall Loved it

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

Fried Chicken by Ella Mangelos Velthoen

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.

Chicken Enchiladas by David St. John

Baked Stuffed Peppers by marc hollander

Very impressive - great on a cold day!

chowmein casserole by jeff linda robertson

An inexpensive way to have a delicious meal on a crisp winter day.

Cheddar Baked Chicken: by Evelyn Scott

Equipment Use: 20” Cast Iron Baking Pan

Cream Corn Bake by Ondra Yvonne Corley

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

Porcupine Meatballs by Glinda M. Parmer

My mother's recipe for old fashioned meatballs with raw rice cooked in them. The meatballs are browned, then simmered in the oven in a tomato sauce that makes them tender and flavorful. The rice cooks and sticks out of the meatballs giving them a "porcupine" effect. Kids love them!

Spicy Mac and Cheese by Tanya Noyes

A grownup twist on a childhood favorite!

Manicotti by sunlit2

from freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck

Mac 'n' Cheese by robinboulton

Source: Adapted from Maximo Lopez May, Executive Chef , Wall & Water NY Times, 2/21/11 Yield 4 servings Time 1 1/2 hours

Unconventional Fish and Chips by Jessica Leanne

My husband doesn’t like fish. This is the only one (besides fried catfish) that he will eat. At first it sounded weird, but My whole family LOVES it!