Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Garlic Chicken by Tiffany

New Twist to a Classic

Speedy Fish & Chips by Jennifer Blair

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess.

Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Cinnamon Crumble Pizza by Rhodes Bake-N-Serv

Such a fun idea for a quick and easy treat!

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket.

Chicken Cream Cheese Enchiladas by Maria Gross

KP's Zucchini Pie by Kristen Podulka

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

Beef Short Ribs by Angel

Our family loves the flavor of smoked ribs so we seldom use barbecue sauce while grilling. These barbecued beef short ribs are fantastic! I was watching a cooking video on this site a few weeks ago and the rest is history! You've got to try them!

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.

Creamy Spinach and Ricotta Enchiladas by April

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!

Creamy White and Light Garden Vegetable Lasagne by Denise Sherin

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its totally worth the finished product and it reduces the baking time a little. Serve with cheesy garlic bread and or a garden salad. Its great for potlucks and its a nice veggie dish option for parties and family get…