Shredded Beef Enchiladas by Ella Mangelos Velthoen

This is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can serve with a fresh fruit salad or just some chips

Chili Chicken Fingers by Kyle Dalakas

Chili Chicken Fingers-easy, delicious, fun food! Try this for dinner tonight!

The Ultimate Best Glazed Meatloaf by Foodiewife

This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy.

Ham and Cheese Filo Quiche by Kyle Dalakas

Ham and Cheese Filo Quiche. Easy, cheesy and delicious in a flaky filo crust!

Adam's Turkey Tetrazzini Casserole by Adam Janowski

This Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California,…

Chicken with Lemon and Oregano by B Innes

This recipe came from the Sopranos Family Cookbook. The other night I was going through recipes to find something interesting to cook chicken with, having only a few ingredients in the house and this fit the bill. I did embellish the recipe a little to make it my own!

Taco Pizza Recipe by RecipesnFood

This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Chicken Tamale by ShaleeDP

Another recipe learned... love this.

Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn Savoie

Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.…

Three bean hot dish by Harlan

Easy Chicken Cordon Bleu by ShaleeDP

This is another chicken recipe that my kid enjoys. I first learned this recipe and liked what i did too. Hope you enjoy as much as we did. I sometimes make it look like patties too.

Chicken Scaloppine by Shea Goldstein

golden mushroom soup pot roast by sue

so good

Arugula Pistachio Pesto Chicken - Guy's by Deborrah Justice