Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy Fox

Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. Here at Skinny Kitchen we have a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce…

Comfort Food at it’s Best…Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy Fox

Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. I’m using a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce makes it taste…

Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole by Skinny Kitchen with Nancy Fox

I’m pretty excited to share this dreamy casserole. When I made it for dinner recently, my family flipped for it. It’s a modern day, skinny version of a classic chicken and rice casserole normally made with creamy canned soup. To update it and make…

Sunday Supper Pot Roast and Gravy by myra byanka

Make this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad.

Sunday Supper Chicken Noodle Casserole by myra byanka

Easy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey).

Pillows ( Pasta) by J. Gino Genovesi

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1 T.Parmesan or Romano cheese in the dough

CABBAGE salmon POTATO cheese rolls with Tomato sauce by Foodessa

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make this dish with tomato sauce unique. For a detailed post...refer to: http://www.foodessa.com/2015/03/cabbage-salmon-potato-cheese-rolls.html

Easy Sausage Pierogi Bake by Patti Fisher

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.…

Easy Oven Baked Spareribs by myra byanka

Five minutes of actual labor to prepare these delicious spareribs.

Chicken Pasta Casserole by myra byanka

Use leftover chicken or turkey for this creamy casserole.

Vegan Vegetable Weight Loss Soup by Chef Chuck

This is a super healthy soup that can help you shed those unwanted pounds!

Lamb Cheeseburger Roulade by jeff holmes

This my take an a twist to a cheeseburger roulade. Its a simple recipe with lots of flavor, texture, and appeal. I was looking for a new and exciting twist to a cheeseburger and I was also soluting Dale Jr. (Daytona 500). I hope you enjoy this as much as I did..

Chicken Tamale Spoon Bread by Chez la mere

Try this as a leftover dish with any leftover combo of chicken, pork, beef roast. Make either as a large caserole or individual for quick reheat Courtesy "The Fresh 20" cookbook

No Roll light QUICHE style tart by Foodessa

Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche style tart is served with pride. For a dedicated post...refer to: http://www.foodessa.com/2017/02/no-roll-light-quiche-style-tart.html

Red Fish on the Half Shell by Chuck Subra