Pork Tamales by Redneck Mike

Chicken and Cheese Enchiladas by myra byanka

Tex-Mex 101.

Tex-Mex Sour Cream Chicken Enchiladas by myra byanka

Comfort food at its best. Have an adventure and make a double batch of Mexican Crema for this recipe, as it bakes better than sour cream. If using Homemade Crema, make crema 2-3 days in advance, as it takes that long to firm up.

Marinated Skirt Steak Tacos - Tacos de Carne Asada by Chez la mere

Fish Taco Bowl by Enda Love

Tostadas by Unorthodox Epicure

My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get temperature variations in every bite. These also attempt to grab almost every taste bud.

16 Skinny Recipes for Cinco de Mayo by Skinny Kitchen with Nancy Fox

This year, Cinco de Mayo 2013 is on Sunday May 5th. Like so many holidays, the food is such a big part of the day. But, it doesn’t have to be fattening foods! So whether you’re celebrating this weekend or just want some good Mexican grub, I’ve gathered some of my favorite Mexican recipes that are big on flavor, not calories and fat!…

Easy Chilaquiles by myra byanka

Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips.

Ortega Taco Casserole by DCMH

Slow Cooker Beef Chili by RecipeKing

Slow Cooker Beef Chili is an easy, delicious, hearty, healthy, low calories, low fat, low sugars, low carbohydrates, WeightWatchers (6) PointsPlus and diabetic friendly recipe for spicy chili. Made with ground beef, black beans, onions, bell peppers, tomatoes and garlic. Seasoned well for a true and spicy Mexican chili. It is a great…

Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker by Foodiewife

I absolutely love pork carnitas. The meat should be tender on the inside, and crispy on the outside. Authentic carnitas braises the meat first, with aromatics. Then it's deep-fried. This recipe braises the meat (I used my pressure cooker to cut the…

Tacos by Jason Freund

This recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for tacos the rest of the week. Makes 6 small tacos (one serving for me)

Shrimp Tacos by John Spottiswood

These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth!

Vegan Cream Cheese Enchiladas by Vegan Thyme

This is a great old recipe that had been around a long time. I craved it last night and re-made it with a vegan spin!

Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice by Danielle Pallaske

Served here with pork chops, this salsa can be served over some pork tenderloin, chicken, fish or just with some tortilla chips. The poblano-cilantro rice as the side dish will make you very happy indeed and you'll never want to make that red gloppy…