Chicken Tamale Casserole by Michele Grason

A great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great.

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

Mexican-Style Stuffed Peppers by Jennifer Bass

Boom Boom Beef Enchiladas by Culinary Envy

Bored of the same ole’ Mexican food. Enter Boom Boom Beef Enchiladas to the rescue! Turn your next dinner party into a Fiesta!

Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy

These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!

Taco Pie by Schnoodle Soup

Essentially a Mexican lasagna, this recipe is a snap to make and has become a favorite in our house. Loved by kids and adults alike!

Chicken Quesadillas by David St. John

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

White Chicken Enchilada Casserole by A Healthy Hint

A gluten free recipe the whole family will love! It heats up incredibly well, too!

Tortilla Casserole by Nelski

I have only made this recipe as listed, but I think I will try adding black/and or pinto beans next time.

Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!