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Chiles Rellenos

Chiles Rellenos by Kathleen is Cooking in Mexico

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com

4 votes
24910 views
Tamales for Beginners

Tamales for Beginners by myra byanka

I love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just require some time from start to finish. If you don't want to invest in a tamalera (tortilla cooking pot), you can rig one to fit a tall soup pot, or pasta pot by finding a stainless steel…

1 vote
15571 views
Diablo Dust (Chile Powder)

Diablo Dust (Chile Powder) by myra byanka

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me.

2 votes
9432 views
Tex-Mex Pasta Bake

Tex-Mex Pasta Bake by myra byanka

Use any pasta you want for this easy prep casserole.

1 vote
6889 views
Easy Tex-Mex Beef Casserole

Easy Tex-Mex Beef Casserole by myra byanka

Yummy Bisquick topping cuts down on prep time.

1 vote
7477 views
Fabulous, Skinny Tamale Pie

Fabulous, Skinny Tamale Pie by Skinny Kitchen with Nancy Fox

What a wonderful, traditional, Mexican-style casserole. Comfort food for sure. I’ve loved this zesty dish for years but this was my first time making it. It was such a hit that my husband and I had it for dinner 3 days in a row. I stored the leftovers in individual plastic containers and put them in the freezer. This dreamy recipe is…

2 votes
8201 views
Spicy Chicken Filling for Flautas, Quesadillas, and Tamales

Spicy Chicken Filling for Flautas, Quesadillas, and Tamales by myra byanka

This filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling, such as enchiladas, or tacos, as this recipe is very rich.

1 vote
4478 views
chicken enchilada and red chili sauce

chicken enchilada and red chili sauce by Chez la mere

adapted from Tide and Thyme, orginally from America's Test Kitchen courtesy of pinkparsley.com

1 vote
5518 views
Chicken fajitas

Chicken fajitas by Lemon Squeezy

Fun, filling and full of flavour

1 vote
4527 views
A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo

A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo by Skinny Kitchen with Nancy Fox

This spectacular Mexican layered casserole is hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese and fat-free refried beans. It’s perfect for those sensitive to wheat since we’re using corn tortillas instead of lasagna noodles. The skinny on this generous serving is only 359 calories, 5…

1 vote
8325 views
Chiles Rellenos Enchiladas

Chiles Rellenos Enchiladas by myra byanka

This is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that will pair with the cheese rellenos you roll into the enchiladas.

1 vote
6539 views
Skinny Mexican Style Chicken and Cornbread Casserole

Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox

My husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for 1 serving, 323 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. It’s a real cinch to make, freezes great and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS??

1 vote
21933 views
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large…

2 votes
3370 views
Grilled Fish Tacos

Grilled Fish Tacos by Salad Foodie

Tangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based on one from Bill Phillips Eating for Life, though I had to sub a few ingredients due to what I had on hand. Too cold to grill outdoors, I used the counter top grill. No swordfish or tuna,…

1 vote
9263 views
Hatch Green Chile & Chicken Enchilada Casserole

Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie

This recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic.

1 vote
4901 views