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	Japanese Teriyaki Chicken by manabu masuda Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .	11 votes 5 reviews 2 comments 50948 views
	Miso Salmon (Dengaku) by Nancy Miyasaki This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and salty miso glaze brings out the best in the salmon without overpowering it. Our kids love it too!	8 votes 5 reviews 3 comments 14020 views
	Slightly Spicy Chicken Donburi by Nancy Miyasaki We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili sauce, and John and I add about a tsp each. This is a warm and delicious meal for fall or winter!	4 votes 1 review 1 comment 3741 views
	Lobster Hawaiian Sushi Rolls by Debi Shawcross Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905	4 votes 21212 views
	Eggplant Donburi by Nancy Miyasaki As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…	4 votes 1 review 4562 views
	Chicken and Egg Donburi by Susan Typical everyday one-bowl Japanes dish.	4 votes 1 review 1 comment 8540 views
	Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times since we discovered it - once at home and twice for parties. It's been a huge hit every time and multiple people have asked for the recipe, so I am happy to finally share it. Don't be scared to try wheat berries or faro if you…	3 votes 2 reviews 1 comment 7739 views
	Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles Martineau I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly difficult one with chopsticks I’m going to explain today. 2) the easier one, but not traditional way, using European/American tools, which will become another report. Incidentally I…	3 votes 1 review 5107 views
	Shrimp and Tofu Donburi by John Spottiswood I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.…	3 votes 1 review 4585 views
	Yakatori by Aspen Lee-Moulden This recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers. My kids loved this! It's going into my rotation for family dinners.	3 votes 1 review 3 comments 7887 views
	Ahi Tuna Tower by Michele Glauser This awesome mixture of tastes and sensations is like a sushi explosion in your mouth...really! Once you have one of these you will want more...and more...and more! A tower of sushi rice, spicy crab, ahi tuna, avocado , masago , and wonderful sauce! You can alter the spiciness of this , the Sriracha chile sauce is very hot!	3 votes 1 review 1 comment 34914 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in…	3 votes 1 review 1 comment 11556 views
	Chicken Katsu by Ben Freeman Pan-fried chicken, served with katsu sauce and rice	3 votes 1 review 8331 views
	Kinryu Speciality Dumplings by Eichi Sato Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.	2 votes 3530 views
	Tonkatsu Sauce by Anne Kruse A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	2 votes 1783 views

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