All recipes » Main dish » Italian » Slow cook » Fall

	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Porchetta by John Allred An alltime Italian favourite roast. Great warm or even served cold the next day.	1 vote 7661 views
	Bolognese Sauce by Michael Troiano This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.	1 vote 4845 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…	2 votes 4396 views
	Crockpot Spaghetti by Tanya Noyes A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.	1 vote 2996 views
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh, eggplants and zucchini should be firm. Buy your produce locally from a local farm is possible to insure freshness. Ratatouille of Zucchini and Eggplant From my best sellling book…	3 votes 1 review 2664 views
	Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.	1 vote 3247 views
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura Recipe created for the very curious and Sicily as well Ripostes	5 votes 1 review 2694 views