Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out the wine. Our guests raved about this dish! Secret: Costco sells great leg of lamb for $3.99 a pound!

An Italian Cookout by Frank Fariello

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled US beef tenderloin

pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

pepper charred rib eye tomatoes chutney

Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!