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	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Chili Macaroni by ShaleeDP One of my favorite pasta recipe that I make. Try a little heat on your pasta!	2 votes 2540 views
	Baked Spaghetti by Chaz Graves Easy for dinner parties as you make it the day before.	1 vote 2350 views