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Fish curry in coconut paste

Fish curry in coconut paste by Manju Nair

This a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare anytime I have fish at home. Can be prepared with any kind of fish preferable fleshy fish, I use Tilapia, Catfish , Mackerel or Salmon. I've used Salmon for this recipe.

9 votes
5139 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…

8 votes
8710 views
Grilled Tandoori Turkey Tenderloin

Grilled Tandoori Turkey Tenderloin by Bob Vincent

This is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since most people don't have a tandoor; a wood clay oven, similar results can be obtained by grilling the turkey on high heat. Don't be put off by the amount of spices used. Combined with the yogurt and sour cream for the marinade…

3 votes
11719 views
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which just means rajma and rice is the most popular way to eat this curry, kind of like the Indian version of rice and beans. I liken rajma also to chili since it's cooked in a spicy tomato gravy. Usually, it's not made with spinach…

3 votes
4040 views
Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…

3 votes
6534 views
Country Captain Beef Curry

Country Captain Beef Curry by myra byanka

Many recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot. Serve with rice. The calculated cost for this recipe is incorrect. It costs more like $15.00 - 18.00.

2 votes
4539 views
Yellow Veggie Curry

Yellow Veggie Curry by Hungry Jenny

Colourful dishes are much more fun to eat so experiment with some different veg when trying this out. http://hungryjenny.blogspot.com/2010/06/say-no-to-takeaway-make-yourself-yellow.html

2 votes
1621 views
Beef Rogan Jenny

Beef Rogan Jenny by Hungry Jenny

It's very easy to make your own curry paste - but forget Rogan Josh, try Rogan Jenny - 'josh' means hot in Persian so my version is without the spiciness, but still full flavoured :-) The ingredients to make your own paste is listed from the sundried tomatoes downwards but you can easily use shop-bought paste if you wish - just go…

2 votes
2410 views
Potato and Egg Tomato Curry

Potato and Egg Tomato Curry by Hungry Jenny

http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

2 votes
1590 views
Mattar Paneer ( Cottage cheese & green peas curry)

Mattar Paneer ( Cottage cheese & green peas curry) by Manju Nair

Mattar Panner is a classic North Indian vegetarian dish. The combination of the cottage cheese and green peas in a nice creamy / tomato based gravy makes it such an irresistable dish which can be enjoyed with Roti, Rice or Naan. Usually mattar paneer is made with a tomato gravy base, but I made it a little creamier using evaporated…

2 votes
3064 views
Rajma Paratha (Red Kidney Bean)

Rajma Paratha (Red Kidney Bean) by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)

Serve these all-in-one Parathas to your loved one for lunch or dinner, and be ensured of their calcium, caloric, protein and iron intake.

1 vote
2512 views
Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.

Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy gori

Summertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is…

1 vote
2305 views
PANEER PASANDA

PANEER PASANDA by Priyanka Bhattacharjee

I just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in…

1 vote
2921 views
Wild Rice With Cherry And Walnuts and Cucumber Raita

Wild Rice With Cherry And Walnuts and Cucumber Raita by neha mathur

I saw this recipe sometime back on food network channel and have written it down on my notebook.....But like a lot many other bookmarked recipes, this one also got forgotten......It was when I was going through the book that I recalled this one and went immediately to the nearby grocery store to get the dry cherries and the wild…

1 vote
1531 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

1 vote
4120 views