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Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots by Hina GujralIt's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided cooking and eating heavy chicken curries at home but now as the weather is back to almost perfect I decide to stir this subtly spiced chicken curry called Chicken - Do - Pyaza, I don't know why it is called Dopyaza, may be… |
1 vote
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SILKY MUSTARD CHICKEN by SaruThis dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you serve it on top of a bed of hot steaming rice you'll have your family,friends and guests coming back for seconds. |
1 vote
1417 views
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