Beer Brats by erin de martini

Spaetzle by John Spottiswood

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer.

Bavarian Saute by Gabriel Denison Chandler

This is so silly, but my Irish husband requests it all the time, so I thought I'd share it. It's a terrific time saver.Serve with rice or potatoes if you wish.