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Pork Adobo by ShaleeDPA very easy breezy native filipino recipe that every body enjoys eating. |
2 votes
29341 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
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Pork or Chicken Adobo by Sherwin PinedaAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste. |
1 vote
1899 views
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Inihaw na Liempo (Grilled Pork Belly) by ShaleeDPA sumptious dish that is easy to make and very fulfillig. |
1 vote
11143 views
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