All recipes » Filipino » Main dish » 400 or fewer calories

	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Grilled Fish Fillet by ShaleeDP My little girl's ultimate fave!	1 vote 6306 views
	Pork Igado by Lidy Concepcion This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	1 vote 6189 views
	Pata Tim by ShaleeDP This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.	1 vote 3709 views
	Pinakbet 3-Veggie Recipe by Rizza Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.	1 vote 3112 views